Kitchen

I have a current and in-depth knowledge of our modern-day hospitality industry and the increasing demands that are required to exceed customer expectation while delivering a solid bottom line.

Evaluation of your kitchen operation -

  • Kitchen design and set up
    Menu design to suit the needs of your business -
    Staffing and recruitment
    Suppliers and best price practices
    Fiscal management
    Chef motivation training and development
    Hands on working with the Team
    Innovative Marketing

This site showcases my skill sets, experience, competence and hands on capability to totally transform your current situation into a streamlined profitable commercial business. You may not have a kitchen nightmare and I'm not Gordon Ramsey, but by the time I'm finished you will have a highly desirable restaurant venue. And if you persevere you will have confident, competent, motivated staff producing magnificent high quality cuisine.